Locally grown food is a commodity everyone says they want. People tell me they don't mind paying a few extra coins to purchase freshly harvested, organic produce.
In the Cowichan Valley, there are a burgeoning number of hard working farmers busily raising animals for food, establishing vineyards and orchards, planting beds of luscious edible plants and tending colourful flower gardens. All with the intent of sustaining themselves and providing an alternative to the mainstream food supply.
You'll rarely find this type of fare in the usual places. You may have to seek them out at the weekly Farmer's Market, roadside stands, directly from the farmer, or in special stores that cater to consumers who want only the best locally grown organic produce.
Too much trouble? It is well worth your time and the small extra cost to invest in your health, the environment, in supporting the grower and in encouraging local food sustainability.
Now, eat your greens!
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